10 Best fermented soybeans natto with in India

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Last Updated - 30/06/2025

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01

Made in NAGALAND
14% Off

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Made in NAGALAND Axone - Traditional Fermented Soybean 500 gm
9.8

Exceptional

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Main highlights

Vitamin & Mineral Boost: Loaded with vitamin K2, calcium, iron, and fibre to promote bone health, reduce inflammation, and support overall vitality.
Probiotics for Digestive Health: Contains natural probiotics that enhance gut health, improve digestion, and strengthen the immune system.
Natural & Nutritious: Enjoy the health benefits of Axone with its essential nutrients, ideal for a balanced diet and wellness-focused lifestyle.
High-Quality Protein: A rich source of protein to support muscle growth, recovery, and overall well-being.
Heart Health & Cholesterol Support: Axone is a superfood packed with nutrients that support heart health, regulate cholesterol levels, and help maintain healthy blood pressure.

₹299.00 ₹349.00 14% Off
02

NE Origins

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NE Origins Sikkim Dry Fermented Soybean 100g – Himalayan Superfood for Digestive Health, Plant-Based Protein, & Natural Probiotics
9.7

Exceptional

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

fermentation process not only enhances the flavor but also increases its nutritional value by adding beneficial probiotics
Versatile & Easy to Use Perfect for adding to soups, stews, curries, salads, or as a tasty snack. Its earthy flavor complements a variety of dishes.
The 100g pack size is perfect for home use, making it easy to incorporate into your cooking
Rich in plant-based protein, making it an excellent option for vegetarians and vegans
NE Origins Kinema is made following traditional recipes, preserving the authentic flavors of the region
Kinema offers a nutritious and flavorful way to experience the rich culinary traditions of Northeast India.
Kinema is a fermented soybean product popular in Northeast India, especially in Sikkim and Assam
High in Protein Packed with plant-based protein to support muscle health, energy, and overall vitality.
Full of vitamins, minerals, and antioxidants that contribute to skin, heart, and bone health.
Can be used in soups, curries, stews, or eaten as a snack, adding a savory, umami flavor to meals

₹300.00
03

Bakefat India
33% Off

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Bakefat India Saburou Fermented Soyabean Miso Paste-200 Grams-[All Natural, Light Miso & Soy-Based]
9.6

Exceptional

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Store in a cool dry place away from direct sunlight. For best when used by information, please see date printed on package.
Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt

₹331.00 ₹499.00 33% Off
Best Value
04

UMAI
45% Off

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UMAI Soybean Paste 500 gram | Doenjang Paste | Umami flavour | 100% Korean product | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes
9.4

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.
Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.
Soybean paste adds depth and richness to dishes, enhancing their overall flavor.
It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.
It is often used as a base for sauces or marinades, as well as a seasoning for vegetables, meats and seafood.
It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.
Due to its intense flavor, a little soybean paste goes a long way in recipes, making it a cost-effective ingredient.

₹381.22 ₹699.00 45% Off
05

Made in NAGALAND

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Made in NAGALAND | Iza-U| Fermented Soybean Axone Pickle (Akhuni) | Naturally Fermented, Vegan-Friendly, Traditional Naga Cuisine Ingredient 140g | Pack of 3
9.3

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Versatile Ingredient: It can be used to enhance the flavor of both vegetarian and nonvegetarian curries, adding a deep, umamirich taste to various dishes.
Traditional Naga Cuisine: This unique product hails from the Indian state of Nagaland and is a staple in Naga cuisine, reflecting the region's rich culinary heritage.
Naturally Fermented and Vegan: Axone, also known as akhuni, is a naturally fermented soybean product that is probiotic and vegan friendly, contributing to gut health and supporting a plantbased diet.
Cultural Experience: Trying axone offers a unique cultural experience, allowing you to explore and appreciate the traditional flavors of Nagaland.
Acquired Taste: Axone has a strong taste and odor that can be challenging for firsttime consumers, but it is cherished by those familiar with its distinct flavor.

₹290.00 ₹300.00
06

Organic Delight
44% Off

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Organic Delight High Protein Soyabean 2 Kg Organic Soya Seed with High Fiber Supplement, Fresh Pulses Soybean Dana, Rich In Antioxidants, USDA Certified
9.1

Excellent

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WEIGHT: 2 Kilograms.
SPECIALTY: Soybeans are an excellent source of dietary fibre with both soluble and insoluble fibre. Soluble fibre may help lower serum cholesterol and control blood sugar. Insoluble fibre increases stool bulk and can help relieve symptoms of some digestive disorders.
INGRDIENT: Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolite energy. The health benefits of soybeans come from the nutrients, vitamins, and organic compounds including a significant amount of dietary fiber and a very large amount of protein. Whole soy foods are an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids.
BENEFITS: Soybeans offer a wealth of benefits, including their ability to improve metabolism, help in healthy weight gain, protect heart health, and reduce the effects of menopause. They improve digestion, promote bone health, protect against birth defects, increase circulation, decrease the risk of diabetes, and generally tone up the body.
ABOUT PRODUCT: The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

₹419.00 ₹760.00 44% Off
07

UMAI
31% Off

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UMAI Laoganma Chilli Sauce With Fermented Soybean 280 Gm
9.0

Excellent

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
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Laoganma Chilli Sauce with Fermented Soyabean
Fermented Soyabean 280g

₹294.00 ₹429.00 31% Off
08

Organic Delight
37% Off

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Organic Delight All Natural High Protein Organic Soyabean (1kg) - USDA Certified - Source Of Dietary - High Fiber And Protein, Rich In Antioxidants, Fresh Pulses Whole Yellow Soyabean Dana (1kg)
8.8

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

USES - Organic soybean seeds can be used to make a variety of soy products, including soy milk, tofu, etc. They can also be eaten whole, roasted, or ground into flour.
USDA Certification – Our all products are USDA Certified, and they have been grown and processed according to USDA organic standards.
RICH IN VITAMIN & MINERALS - They are a good source of vitamins and minerals. Soybean seeds contain a variety of vitamins and minerals, including iron, calcium, and potassium.
RICH IN PROTEIN - They are a good source of protein. Soybean seeds are a complete protein, meaning that they contain all nine essential amino acids that the body cannot produce on its own.
RICH IN FIBRE - They are a good source of fibre. Fiber helps to keep the digestive system healthy and can also help to lower cholesterol levels.
GOOD FOR HEART HEALTH - They may help to improve heart health. whole soybean seeds, may help to lower cholesterol levels.
EASY TO DIGEST - Whole soybean seeds can also be sprouted. Sprouting helps to increase the nutrient content of the seeds and makes them easier to digest.
100% NATURAL - Our Organic soybean seeds are grown without the use of synthetic pesticides or fertilizers. They are also non-GMO.

₹283.00 ₹450.00 37% Off
09

UMAI
27% Off

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UMAI Soybean Paste 1Kg | Doenjang Paste | Umami flavour | 100% Korean product | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes
8.7

Very Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.
Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.
Soybean paste adds depth and richness to dishes, enhancing their overall flavor.
It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.
It is often used as a base for sauces or marinades, as well as a seasoning for vegetables, meats and seafood.
It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.
Due to its intense flavor, a little soybean paste goes a long way in recipes, making it a cost-effective ingredient.

₹721.71 ₹999.00 27% Off
10

Made in NAGALAND

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Made in Nagaland | Tsuva | Authentic Axone Chili Oil – Traditional Naga Fermented Soybean & Spice Blend, All-Natural Flavor from Nagaland | 250g
8.4

Good

Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.
Main highlights

Perfect as a dip, seasoning, or cooking oil to elevate any dish.
Made with fresh, preservative-free, vegan, and gluten-free ingredients.
Locally sourced, hand-crafted, and packed with care.
Experience the bold, smoky taste of fermented axone and premium chilies.
Add a spicy, umami kick to your meals like never before!

₹275.00